Hop over to The Club on Easter Sunday for a special brunch and enjoy a mimosa bar, omelet station, soup station, and dessert station, as well as entrees, hot sides, and a cold station! Time: 11:00am-3:00pm (last seating is at 2:30pm). Cost: $35.95 for Club Members, $39.95 for Non-Members, $18 for Children aged 6-10, and children age 6 & under are FREE. To make your reservations, call (301) 568-3100. *Parties of 6 or more are required to make a reservation. See below for entree, hot sides, and the cold station menu items.
Entrees: Honey glazed ham, roast beef, baked fish, and fried chicken.
Hot sides: Pancakes, bacon, grits, collard greens, garlic mashed potatoes, mac n’ cheese, corn on the cob, seasoned buttered broccoli, and glazed carrots.
Cold station: Cold salmon, Caesar salad, green salad, pasta salad, deviled eggs, potato salad, and fruit salad.